Amount of 20:1 eicosenoic, gadoleic in Soup, vegetable with beef broth, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, vegetable with beef broth, canned, condensed there is 0 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Soup, vegetable with beef broth, canned, condensed.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%

Soup, vegetable with beef broth, canned, condensed

Soup, vegetable with beef broth, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable with beef broth, canned, condensed are listed below.

Water 83.27 g 83.27%
Energy (calorie) 66 kcal
Energy (joule) 276 kJ
Protein 2.42 g 2.42%
Total lipid (fat) 1.56 g 1.56%
Ash 2.06 g 2.06%
Carbohydrate, by difference 10.7 g 10.7%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 1.64 g 1.64%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.79 mg
Magnesium, Mg 5 mg
Phosphorus, P 32 mg 0.03%
Potassium, K 157 mg 0.16%
Sodium, Na 515 mg 0.52%
Zinc, Zn 0.65 mg
Copper, Cu 0.125 mg
Manganese, Mn 0.275 mg
Selenium, Se 2.2 µg
Vitamin C, total ascorbic acid 1.9 mg

Nutrients in Soup, vegetable with beef broth, canned, condensed